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Gastronomy
When the finest and traditional ingredients - codfish, olive oil, olives, wines and seafood – are combined with dendê and acarajé, it's a feast!
Many wines and caipirinhas of all colors - in a land where everything planted yields, the menu of fresh fruits is endless.
Opening hours
Monday to Sunday - 1 pm - 11 pm
Breakfast - 8 am to 11 am
With a view of the sea, the restaurant is run by Chef Wladimir Umezu, who has created a menu that blends Portuguese, Asian and Brazilian influences, while respecting the tradition of the partners.
Contemporary space mixed with the sea breeze, decorated with the colors of the Bahia sky, where breakfast and daily meals are served and extend into the night.
Sophisticated atmosphere and service mixed with the kindness of a young team committed to making each moment special in our company.
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